Supported by the office manager and manager, you will take responsibility for all aspects of volunteering within the organisation and for the day-to-day development and running of the foodbank service. Duties and key responsibilities include:

• Recruitment, induction, support and supervision of volunteers;
• Manage day-to-day running of foodbank service;
• Overseeing donations and stock levels;
• Networking with organisations and businesses and participating in relevant networking events;
• Developing and delivering presentations and talks highlighting food insecurity in Moray.