As this Manager, you will be coordinating community-based activities promoting the importance of fresh food and healthier eating. Local residents will be supported to participate in a local food hub group, and a programme of activities aimed at reducing the impacts of food poverty, and improving health and wellbeing. Links between what we do and what other local organisations are doing will be promoted, building supportive partnerships and joint working on food-related work. This post is 21 hours per week, (pro rata £30,102) + 25 days Annual Leave & 12 Public Holidays pro rata + 7% pension contribution to 30th September 2028.

Funded by The Robertson Trust.

As a Community Cook you will be responsible for the planning and delivery of healthy food based activities including pop-up cafes, community meals and community focused workshops. You will be happy using your cooking skills to plan and prepare large meals using fresh produce, and able to share your skills and enthusiasm through the delivery of cookery courses aimed at improving the cooking confidence of local residents. This post is 7 hours per week (£26,065 pro rata) + 25 days Annual Leave & 12 Public Holidays pro rata + 7% pension contribution to 30th September 2028.

Funded by The Robertson Trust.

As this driver, you will provide reliable and safe transportation for fruit and vegetable deliveries, collections from suppliers and donors, and distribution of goods across NGCFI hubs and partner organisations. The role also requires engaging with customers, partners, and volunteers during stalls, collections and deliveries. This post is for 14 hours per week, (pro-rata £24,479), 25 days Annual Leave & 12 Public Holidays pro rata + 7% pension contribution to 30th September 2027.

Funded by The Robertson Trust.