We are currently hiring a cook/food person to lead our cafe/kitchen team at Toshies. Experience working in a professional kitchen is desired.

Toshie’s is a busy kitchen that specialises in breakfast, brunch, and lunch. The kitchen is open from 8 AM to 3 PM, Monday to Friday. Although there are prep and cleaning duties after 3 PM, this is a daytime position.

Occasional weekend and evening work may be required.

Responsibilities include:

• Ingredient Preparation:

Wash, peel, chop, and portion vegetables, fruits, meats, and other ingredients according to daily prep sheets and recipe requirements.

• Kitchen Support:

Assist the cafe team during service by replenishing ingredients and maintaining cleanliness and order.

• Inventory Management:

Notify managers when supplies are low and assist with stock rotation and labeling.

• Food Safety & Hygiene:

Follow all health, safety, and sanitation guidelines, including proper storage, labeling, and handling of food products.

• Cleaning Duties:

Clean and sanitize prep areas, utensils, and equipment as part of daily closing and maintenance routines.

• Team Collaboration:

Communicate effectively with the cafe team and work collaboratively to ensure timely, high-quality food production.

• Social Enterprise

Adhere to the policies and procedures of the Courtyard Pantry Enterprise and ensure adherence by staff and volunteers.